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International Foodservice Editorial Council (IFEC)
October 25, 2021 @ 12:00 am - October 27, 2021 @ 12:00 am
We are excited to be participating in this year’s International Foodservice Editorial Council (IFEC) Annual Conference happening in Annapolis, Maryland.
Our producers are proud to be supplying Scottish food and drink for IFEC attendees during the Chef Showcase and Activity Station activations, displaying the quality and provenance of Scottish Seafood through a variety of creative tasters and interactive experiences.
featuring Chef Matthew Oetting of Titan Hospitality
Smoked Scottish Salmon with toasted brioche, herb crème, crispy caper and everything bagel spice
Chilled Cured Langoustine Tiradito with aji amarilo, fresno chili and green apple
Halibut Miso with pumpkin and almond crumble
Scottish Crab Cake Minis with celery rout remoulade
featuring Chef Dan Kish of Food-Fixe & Revelry Culinary
Baked Haddock with warn roasted eggplant purée, fava beans, black garlic butter sauce and heirloom tomato dust
Langoustine Scampi with malted vinegar gaufrette chips, herb & caper aioli and shaved brussels sprout slaw
Smoked Loch Etive Trout with portabella mushroom salad and citrus mint crème fraiche
Providing Scotch Reserve Scottish smoked salmon
Providing frozen langoustine, fresh halibut, and fresh haddock
Distributed by Strand Foods
Providing beer battered Scottish haddock goujons and mini Scottish smoked haddock and cheddar fishcakes