International Foodservice Editorial Council (IFEC)

We are excited to be participating in this year’s International Foodservice Editorial Council (IFEC) Annual Conference happening in Annapolis, Maryland.

Our producers are proud to be supplying Scottish food and drink for IFEC attendees during the Chef Showcase and Activity Station activations, displaying the quality and provenance of Scottish Seafood through a variety of creative tasters and interactive experiences.

Chef Showcase

featuring Chef Matthew Oetting of Titan Hospitality

Menu

Smoked Scottish Salmon with toasted brioche, herb crème, crispy caper and everything bagel spice

Chilled Cured Langoustine Tiradito with aji amarilo, fresno chili and green apple

Halibut Miso with pumpkin and almond crumble

Scottish Crab Cake Minis with celery rout remoulade

Activity Station

featuring Chef Dan Kish of Food-Fixe & Revelry Culinary

Menu

Baked Haddock with warn roasted eggplant purée, fava beans, black garlic butter sauce and heirloom tomato dust

Langoustine Scampi with malted vinegar gaufrette chips, herb & caper aioli and shaved brussels sprout slaw

Smoked Loch Etive Trout with portabella mushroom salad and citrus mint crème fraiche

Our Producers

St. James Smokehouse

Providing Scotch Reserve Scottish smoked salmon

QA Fish 

Providing frozen langoustine, fresh halibut, and fresh haddock

Distributed by Strand Foods

Thistle Seafoods

Providing beer battered Scottish haddock goujons and mini Scottish smoked haddock and cheddar fishcakes