FoodOvation Second Harvest – Knob Hill Dinner & Reception

We are excited to be participating this year’s FoodOvation Second Harvest Event, happening in beautiful Sun Valley, Idaho.

Our producers are proud to be supplying Scottish food and drink for Second Harvest attendees during dinner and reception at the Grill at Knob Hill, displaying the quality and provenance of Scottish seafood through creative dishes and educational tastings.

Our Producers

Ocean Beauty

Providing smoked Scottish salmon

Contact Ron Christianson – ron.christianson@oceanbeauty.com

The Scottish Salmon Company

Providing fresh salmon

Contact Su Cox – su.cox@scottishsalmon.com

Arbikie Highland Estate

Providing Nàdar Gin

Contact Alex Forsyth – alex.forsyth@arbikie.com

Kilchoman Distillery

Providing Scotch Whisky

Tomatin

Providing Scotch Whisky

Menu

Appetizers

Salmon Crudo with fresh ponzu, pickled ginger, and micro cilantro

Hot Smoke Salmon on rye crisp with whipped herb boursin cheese

Salmon and Potato Croquettes with caper dill remoulade

Salad

Cold Smoked Scottish Salmon and Watercress Salad with shaved apple, pickled red onion, parmesan, and apple cider gastrique

Entree

Grilled Scottish King Salmon with basmati rice, english cucumber fennel salad, and lemon thyme beurre blanc

Dessert

Warm Apple Bread Pudding with scotch whisky caramel sauce, whipped cream, and spiced pecans