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FoodOvation Second Harvest – Knob Hill Dinner & Reception
September 27, 2021 @ 6:00 pm - 9:00 pm
We are excited to be participating this year’s FoodOvation Second Harvest Event, happening in beautiful Sun Valley, Idaho.
Our producers are proud to be supplying Scottish food and drink for Second Harvest attendees during dinner and reception at the Grill at Knob Hill, displaying the quality and provenance of Scottish seafood through creative dishes and educational tastings.
Our Producers
Ocean Beauty
Providing smoked Scottish salmon
Contact Ron Christianson – ron.christianson@oceanbeauty.com
The Scottish Salmon Company
Providing fresh salmon
Contact Su Cox – su.cox@scottishsalmon.com
Arbikie Highland Estate
Providing Nàdar Gin
Contact Alex Forsyth – alex.forsyth@arbikie.com
Kilchoman Distillery
Providing Scotch Whisky
Tomatin
Providing Scotch Whisky
Menu
Appetizers
Salmon Crudo with fresh ponzu, pickled ginger, and micro cilantro
Hot Smoke Salmon on rye crisp with whipped herb boursin cheese
Salmon and Potato Croquettes with caper dill remoulade
Salad
Cold Smoked Scottish Salmon and Watercress Salad with shaved apple, pickled red onion, parmesan, and apple cider gastrique
Entree
Grilled Scottish King Salmon with basmati rice, english cucumber fennel salad, and lemon thyme beurre blanc
Dessert
Warm Apple Bread Pudding with scotch whisky caramel sauce, whipped cream, and spiced pecans